Jellies
| The berries for our jellies are pressed to get the last drop of flavour out of them. The high fruit content and small batch production gives them a great flavour. |  |
Apple & Mint Jelly
A traditional mint jelly. The jelly is made with apples with vinegar and mint. No leg of lamb is complete without it.£2.50
Redcurrant Jelly
This jelly is delicious with lamb or cold meat and game, but also works well in sauces.£2.50