Exploding cranberries are quite normal in our kitchens! We squeeze every last drop of flavour out of the cranberries(hence the explosions from the fruit press) before cooking them with ruby port to give this very rich jelly a bit of an edge.
Vendor: Galloway Lodge Preserves
This jelly is made from apples, vinegar and mint. No leg of lamb is complete...
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A lovely mellow Autumn jelly. Just the thing on toast as the nights draw in......
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