Recipes

Whipped Ricotta Toast with Fine Cut Marmalade, Honey, Walnuts & Thyme
Whipped Ricotta Toast with Fine Cut Marmalade, Honey, Walnuts & Thyme
Creamy ricotta, bright marmalade, toasted walnuts, and fragrant thyme come together on crisp toast in a way that feels both simple and quietly luxurious. It’s the kind of food that... Read more...
Potato Bun with Black Forest Ham, Cheese, Apple & Poacher’s Pickle (of course!)
Potato Bun with Black Forest Ham, Cheese, Apple & Poacher’s Pickle (of course!)
Looking for Sandwich inspiration? This has classic, homemade vibes and the best way to enjoy our Poacher's Pickle.  Makes 2 sandwiches Ingredients  2 tablespoons Galloway Lodge Poacher’s Pickle 2 potato... Read more...
Marmalade Cake
Marmalade Cake
This cake is delicious, sticky, citrusy but not too sweet with our lovely Galloway Lodge Preserves Fine-cut Marmalade. It looks impressive yet it is so easy. It makes for a rich winter pudding... Read more...
Chilli Jam & Lime Prawn Bahn Mi
Chilli Jam & Lime Prawn Bahn Mi
An absolute flavour bomb. What’s not to love with a fusion of French and Vietnamese cuisine? This is our version of Prawn Bahn Mi using Galloway Lodge chilli jam in... Read more...
Black Pudding, Sage and Bramley Apple Chutney rolls
Black Pudding, Sage and Bramley Apple Chutney rolls
This recipe is an absolute treat. We recommend using Stornoway Black Pudding because, quite honestly, it tastes the best. We've combined it in a pastry roll with our Bramley Apple... Read more...
Galloway Lodge Preserves Whisky Marmalade made with Annandale Whisky
Porridge with Galloway Lodge Preserves Whisky Marmalade
We use Annadale Whisky, from one of Scotland’s oldest distilleries  (Est.1836), in our whisky marmalade. When we cook this Marmalade, we wait until it cools completely before gently stirring in... Read more...