Recipes

Strawberry Jam Tart
Strawberry Jam Tart
Makes 6 Ingredients For the Pastry 200g plain flour 100g unsalted butter (cold, cubed) 1 egg yolk 1 tbsp caster sugar 2-3 tbsp chilled and very cold water A pinch... Read more...
Marmalade Cake
Marmalade Cake
This cake is delicious, sticky, citrusy but not too sweet with our lovely Galloway Lodge Preserves Fine-cut Marmalade. It looks impressive yet it is so easy. It makes for a rich winter pudding... Read more...
Chilli Jam & Lime Prawn Bahn Mi
Chilli Jam & Lime Prawn Bahn Mi
An absolute flavour bomb. What’s not to love with a fusion of French and Vietnamese cuisine? This is our version of Prawn Bahn Mi using Galloway Lodge chilli jam in... Read more...
Black Pudding, Sage and Bramley Apple Chutney rolls
Black Pudding, Sage and Bramley Apple Chutney rolls
This recipe is an absolute treat. We recommend using Stornoway Black Pudding because, quite honestly, it tastes the best. We've combined it in a pastry roll with our Bramley Apple... Read more...
Galloway Lodge Preserves Whisky Marmalade made with Annandale Whisky
Porridge with Galloway Lodge Preserves Whisky Marmalade
We use Annadale Whisky, from one of Scotland’s oldest distilleries  (Est.1836), in our whisky marmalade. When we cook this Marmalade, we wait until it cools completely before gently stirring in... Read more...