Looking for Sandwich inspiration? This has classic, homemade vibes and the best way to enjoy our Poacher's Pickle.
Makes 2 sandwiches
Ingredients
2 tablespoons Galloway Lodge Poacher’s Pickle
2 potato buns
1-2 tbsp butter
1 small green apple
6 slices Black Forest ham
4 slices Cheddar cheese
1 small Romaine lettuce
Black pepper
Preparation
1. Slice the buns in half. Lightly toast the cut side in a pan with a bit of butter until golden.
2. Slice the apple into very thin slices.
3. To assemble the sandwich, add a generous tablespoon of Galloway Lodge Poacher’s Pickle on the bottom half.
4. Add the ham, the cheese, then the apple slices and finish with the Romaine lettuce. Season lightly with black pepper.
5. Spread some more Galloway Lodge Poacher’s Pickle on the other half of the bun and gently press to set the layers.
If you make it let us know what you think!
